Synopsis

The aroma of peanuts and sweet potatoes hung in the air, a comforting reminder of a 2014 experiment. Peanuts, cultivated right on campus, found their way into a hearty stew alongside sweet potatoes – a testament to resourceful gardening. Beyond the kitchen, cover crops nourished the soil, supporting the growth of sweet potatoes and peanuts alike. This small-scale cultivation wasn't just about food; it was an exploration of plant relationships, a practical lesson in sustainable growing. The res