Synopsis

Each week, twelve new cooking teams endeavor to transform a familiar home into a dazzling restaurant, crafting a three-course menu intended to impress both their fellow competitors and the discerning palates of MKR judges Pete Evans and Manu Feildel. Tonight, South Australia is represented by florist Leigh and Jennifer, who approaches the kitchen with a flair for presentation. They are preparing a Thai-inspired menu; but will their emphasis on style translate successfully to the plate? The press