The competition has begun. A new cohort of talented home cooks, hailing from every corner of the nation, are ready to embrace demanding culinary trials. Ultimately, one will emerge victorious, earning the coveted title and a prize of $250,0…

The first round of cooking had been a remarkable affair, with an unprecedented twenty aprons awarded. Now, only four remain. The question hangs in the air: who will possess the skill and fortitude to captivate the judges?

Six contestants remain in the final round of the judges’ auditions, competing for the coveted apron that guarantees a spot among the top 24. This is the culmination of their efforts, the decisive third and final stage of the selection proce…

The twenty-four remaining contestants stepped into the kitchen, facing their first mystery box challenge.

The final four contestants in the mystery pairs elimination challenge faced a hidden pairs cooking test.

Each judge has curated a mystery box, selecting three ingredients from their personal favorites. The contestants will then have seventy-five minutes to craft an exceptional dish, a culinary challenge offering a crucial advantage: immunity f…

Having presented the weakest offerings in the invention test, the remaining three contestants now face a daunting pressure test. Their place on the show hangs in the balance, demanding they match the pace and precision of Gary Mehigan as he…

Having demonstrated their inventive skills, the final three contestants now face a new challenge: preparing a family meal for four within a strict thirty-minute time limit. The victor of this culinary test will earn a crucial advantage – a …

At Gradi, a renowned Melbourne Italian establishment, the competitors assembled before being divided into two teams. Their task: to prepare four dishes for a crowd of 250 expectant diners, a culinary gauntlet designed to spare them from eli…

The team that suffered defeat in the Italian service challenge now stands on the precipice of elimination. The question remains: who will be the next to depart from the competition? And be sure to watch the inaugural MasterClass of 2017, fe…

The challenge unfolds with a ticking clock: seventy-five minutes allotted to each competitor to craft a dish from the contents of a surprise box. Victory in this initial round secures a crucial advantage in the subsequent invention test.

Having faltered in the invention test, the final three contestants now confront a pressure challenge: they must recreate Andy Bowdy's notoriously difficult Rita cake to avoid elimination. The question remains: who will be the next to depart…

The top three contestants from the invention test now compete for a coveted reprieve from elimination. Can the novice chef truly surpass the skill of a seasoned professional?

Four contestants form teams to compete in a relay cooking challenge. Each member has fifteen minutes to prepare a dish, with a strict forty-five-second handover time to the next person on their team.

Having fallen behind in the relay, the remaining team now confronts elimination. Ninety minutes remain, a precious window for them to gather the necessary ingredients. The question hangs in the air: who will be the next to be dismissed from…

Ninety minutes are allotted to the contestants to craft a delectable dessert from the contents of the mystery box. Yet, only five of their creations will be sampled, and of those, a mere three will advance to the immunity challenge.

Having fared the initial invention test least successfully, the final three contestants now confront the pressure of the elimination round. Their challenge: to recreate an ice cream float, incorporating a helium-filled toffee balloon.

The top three performers from the invention challenge now vie for immunity. They face a demanding task: crafting a dessert within ninety minutes, a timeframe extended beyond the seventy-five minutes allotted to the professional chefs.

Teams will collaborate to construct an edible art installation within a purpose-built greenhouse. With a mere eight hours to captivate the judges, the competition will test which team can avoid elimination.

Having fallen behind in the greenhouse challenge, the remaining team now stands on the precipice of elimination. The first three contestants to falter in the blind taste test will then be granted seventy-five minutes to craft a compelling d…

Seventy-five minutes are allotted to the competitors to craft a delectable dish from a curated selection of traditional Thai ingredients, a challenge designed to provide an edge in the invention test.

The final three contestants from the invention test face a daunting three-hour pressure cook, overseen by the 2016 Chef of the Year. Will they rise to the challenge, or will this be the end of their journey?

The top three contestants from the invention challenge now compete for the privilege of preparing a dish for immunity. Can the novice chef truly surpass the skill of seasoned professionals?

At the renowned South Melbourne Market, each participating team presents two dishes, offered in one of four accessible formats for market patrons. The two teams generating the lowest revenue will then compete in a final, decisive challenge …

With each round, the pressure mounts as eight contestants stand poised on the brink of elimination, their culinary aspirations hanging in the balance. Only those who can navigate three demanding challenges will preserve their chance at real…

Yotam Ottolenghi, a celebrated interpreter of Mediterranean flavors, presents a compelling culinary challenge: the mystery box. Contestants are given seventy-five minutes to craft a delectable dish, a crucial opportunity to build momentum a…

Having presented the weakest dishes in the invention test, the remaining three contestants face a crucial cook-off. The fate of their place in the competition rests upon their ability to impress Yotam Ottolenghi, renowned master of Mediterr…

The top three contestants from the invention challenge now face a crucial culinary trial: a cook-off against a professional chef for a coveted immunity advantage. Can an amateur truly overcome the skill of an expert?

Two teams will compete: each tasked with crafting a vegetarian feast worthy of the most ardent carnivore, in the distinctive style of Yotam Ottolenghi. The team presenting the least compelling spread will face elimination.

The seven remaining members of the unsuccessful team from the vegetarian feast challenge now face elimination. Who among the favorites will be departing? And a unique Yotam Ottolenghi MasterClass awaits.

For sixty minutes, the contestants must conjure a delectable dish from the unexpected assortment of ingredients presented in the Mystery Box by renowned chef Curtis Stone.

Having faltered in the invention test, the final four contestants face a daunting challenge: a Pressure Test devised by a renowned chocolatier. Only a flawless performance will secure their place; failure means elimination. The question now…

A dozen contestants, once dismissed from the culinary challenge, now stand poised to reclaim their place. Among these hopeful home cooks, who will earn another opportunity to prove their skill?

Matt Sinclair, the 2016 runner-up on MasterChef Australia, will guide the contestants in a team challenge centered around a pop-up restaurant. Their task: to design and prepare a three-course menu for a substantial gathering of one hundred …

The six remaining members of the defeated team from the pop-up restaurant challenge stand poised on the brink of elimination, within the confines of the kitchen. The question hangs heavy in the air: who will be the next to depart the compet…

This week is dedicated to Heston Blumenthal. The renowned chef accompanies twelve aspiring cooks on a journey through the diverse landscapes of regional Victoria, beginning with the expansive Murray River region, specifically in Swan Hill.

The competitors are paired and given seventy-five minutes to prepare a savory main course and a sweet dessert, each featuring an element drawn from the earth. Afterward, the team deemed least proficient will face a cook-off, battling for su…

Under the vast, shimmering expanse of the Mildura salt pan, the judges and Heston Blumenthal greeted the eight contestants. The challenge before them: to craft dishes inspired by the elusive concept of 'air,' working collaboratively in team…

The chefs have sixty minutes to craft a savory dish ignited by the concept of fire. Following the judging, the two weakest entries will face a final cook-off, a desperate bid to avoid elimination.

Facing potential elimination, the contestants are given seventy-five minutes to prepare a delectable dish. Subsequently, Heston Blumenthal’s MasterClass offers instruction on crafting a flavorful barbecue leg of Mallee lamb.

Each competitor is given a single hour to devise and prepare a dish using the ingredients revealed in the Mystery Box, with only three preparations ultimately judged. The creator of the most successful dish will be granted an advantage duri…

Under the watchful gaze of the cameras, the competitors have three hours and forty-five minutes to attempt a recreation of Paul Carmichael's Bajan fish fry, a signature dish from Momofuku Seiobo. The chef presenting the least compelling ren…

Having demonstrated exceptional skill in the invention test, three contestants now vie for a crucial advantage: immunity from elimination. Can our home cook truly measure up against one of Australia’s most accomplished chefs?

Two teams compete, each member responsible for preparing two identical plates of a single dish. The challenge lies in achieving perfect replication without any visual or gustatory feedback from their teammate.

Having fallen to the bottom of the team challenge, the remaining four contestants face a crucial culinary test: they must now prepare a remarkable dish to secure their place in the competition.

The competition expands its horizons, journeying to Japan, the land of cherry blossoms. Here, contestants will navigate the vibrant streets of Tokyo in pursuit of ingredients for a challenging mystery box.

The eight finalists will each be tasked with creating, preparing, and presenting a single course as part of an elaborate, eight-course Kappo tasting menu for a distinguished audience of Tokyo's culinary leaders.

Following their success in the invention test and the Kappo challenge, the remaining contestants now face a contest for immunity, set against the backdrop of Mount Fuji at the Obuchi Tea Plantation.

The judges invite the contestants to the vibrant core of Shinjuku, where Tokyo truly awakens after dark. There, they will prepare their dishes in a bustling alleyway, surrounded by the aroma of street food, destined to nourish hundreds of e…

Defeated in the Yokocho street stall challenge, the losing team faces a culinary trial by fire. To remain in the competition, they must prepare a dish that honors their heritage while also reflecting their aspirations for the future.

The week-long celebration of Japan culminates at Tateyama Castle with an exclusive MasterClass led by a Michelin-starred sushi chef. The chef will guide participants through the fundamental artistry of crafting exquisite sushi, emphasizing …

For one hour, the competitors must devise a dish using four surprise ingredients, a challenge designed to bolster their standing in the upcoming invention test. Afterward, they will face a further trial: the recreation of a classic recipe, …

The final three contestants, deemed weakest in the invention test, faced a pressure test devised by Kylie Millar, a veteran of MasterChef. For them, this could be their last opportunity to prove themselves in the kitchen.

The top three performers in our invention test now face a demanding soufflé challenge, one designed to truly test their skills. Will our novice cook rise to the occasion, surpassing seasoned professionals and earning a place in the final ro…

The judges announced that each competitor would be responsible for preparing either an entrée, a main course, or a dessert to serve fifty diners. Following this challenge, the three contestants with the lowest scores would be subject to eli…

Facing elimination, the three weakest performers from the service challenge now have one last chance: they must prove their culinary skill to secure a place in the final week. The question remains: who will be the next to be sent home?

Finals week has arrived. The remaining six contestants step into the kitchen, ready to confront a mystery box challenge – a final test designed to demonstrate the extent of their growth throughout the competition.

Having faltered in the invention challenge, the final three contestants now face a high-stakes pressure test, the outcome of which will determine who departs the competition. The question hangs heavy: who will be the next to be eliminated?

To secure their place in the competition, the final five contestants face a crucial challenge: they must prepare and present seven plates of either a sweet or savory dish. This offering will be judged by a panel that includes four of Austra…

The tension mounts as the final four competitors arrive at Dinner By Heston, one of Melbourne's most acclaimed restaurants, for a demanding service challenge. Only one will advance to the semifinals.

Three finalists now face the crucial task of crafting a dish deserving of a place in the semifinals. In the season's final MasterClass, the established dynamic shifts as Gary, George, and Shannon compete in a mystery box challenge. Followin…

With only three competitors left, the competition intensifies. Each strives fiercely for one of the final two positions, a gateway to the ultimate prize.

The question of who will emerge victorious in 2017 hangs in the air. The finalists now vie for a prize of $250,000, alongside the coveted opportunity to feature in Delicious, Australia's foremost premium food publication.