Synopsis

A donburi is a comforting Japanese dish: a bowl of rice topped with an assortment of ingredients. Its speed, affordability, and deliciousness have cemented its place as a beloved staple. The variety is astounding, spanning from the familiar Katsudon – a hearty serving of fried pork and egg – to the opulent Kaisendon, showcasing a generous selection of seafood. This installment focuses on donburi. Food journalist Chieko Mukasa explores the origins of its enduring popularity. And in Plus One, Matt