Synopsis

Fernando Lopez, a native of Guatemala, operates an okonomiyaki restaurant in Hiroshima. This savory dish, originating in western Japan, is crafted on a hot griddle and resembles a thin crepe, generously filled with cabbage, pork, soba noodles, and other flavorful ingredients. A distinctive sauce is brushed over the top, completing this beloved Japanese comfort food. Hiroshima is widely regarded throughout Japan as a center for excellent okonomiyaki, fostering a competitive culinary landscape. Ne