Synopsis

Curry holds a cherished place as a favorite dish in Japan. The rich, Japanese-style curry sauce distinguishes itself significantly from its Indian counterparts. The nation's enduring affection for curry stretches back fifteen decades and continues to adapt in kitchens and restaurants nationwide. Our guest, Jinsuke Mizuno, a prolific author of over forty books on the subject, shares a method for crafting this comforting meal. Furthermore, Plus One offers practical advice for navigating the challe