Synopsis

Luna lionfish and black rabbitfish—these represent a category of fish often overlooked and discarded. The reasons are simple: unfamiliar to most consumers, and frequently challenging to prepare. Yet, as ocean temperatures rise and populations of familiar species decline, these "unused fish" may prove vital to securing global food supplies. We encounter a fisherman who sells these varieties directly to diners and visit a restaurant dedicated to showcasing unusual seafood. Through Peter Barakan’s