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Japan Railway Journal · S8E2 — Ekiben: Making a Comeback
Season 8 episodes
1. Must-see Railway News: The Latter Half of 2021Jan 20, 2022
2. Ekiben: Making a ComebackFeb 24, 2022
3. Konan Railway: Combating the SnowMar 3, 2022
4. Rebuilding Tohoku's Railway NetworkMar 10, 2022
5. Trains Evolving by DesignApr 28, 2022
6. Tobu Railway: Restoring a Steam LocomotiveMay 26, 2022
7. Working on the Move by RailJun 9, 2022
8. Speeding Toward Carbon-Free RailwaysJun 16, 2022
9. Must-see Railway News: The First Half of 2022Jul 14, 2022
10. Kosaka Railroad: A Second Chance for a Discontinued RailwayJul 28, 2022
11. Running a Luxury Tourist Train in HokkaidoAug 25, 2022
12. JR Okayama Branch: Using Old Trains to Attract TouristsSep 22, 2022
13. Yagan Railway: Surviving as a Connecting LineOct 6, 2022
14. Nishi Kyushu Shinkansen: Half a Century Since Its InceptionOct 27, 2022
15. JR Tadami Line: Back After 11 YearsNov 17, 2022
16. Exploring the Labyrinth That Is Tokyo StationDec 1, 2022
17. Reviewing the New Trains of 2022Dec 22, 2022Synopsis
Ekiben, a portmanteau of the Japanese words for "station" and "boxed meal," have long been a staple sold at train stations and on trains across Japan. The recent coronavirus pandemic, which significantly reduced rail travel nationwide, including on the bullet trains, dealt a severe blow to the Ekiben industry. Faced with a precarious future, Ekiben manufacturers have begun exploring innovative strategies for survival. These range from offering frozen versions of the traditional boxed meals to es

