On September 20, 2026
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Good Eats · S1E2 — This Spud's For You
Synopsis
Alton Brown turns his attention to the humble potato, exploring the science behind its defining characteristic: starch. Familiar preparations—mashed potatoes, creamy gratins, and the classic baked potato—are scrutinized with a fresh perspective. Recipes included: Creamy Mashed Potatoes, Potato and Portobello Gratin, The Perfect Baked Potato.
