Join host Alton Brown as he embarks on a quest, traveling from farm to marketplace to hardware shop, all in pursuit of the ideal steak and the quintessential pan for searing it to perfection. This episode’s featured recipe: Pan-Seared R…

Alton Brown turns his attention to the humble potato, exploring the science behind its defining characteristic: starch. Familiar preparations—mashed potatoes, creamy gratins, and the classic baked potato—are scrutinized with a fresh perspec…

Alton Brown delves into the enigma of the egg, seeking a deeper appreciation for this remarkable form and its boundless potential in the kitchen. He explores techniques – achieving perfection in a non-stick pan, mastering the scramble, exec…

Banished to dimly lit corners, diced and sealed in plastic, swimming in artificial dressings – the simple salad has been ill-treated. Chef Alton Brown returns to the fundamentals, offering a respectful reinterpretation of the classic Caesar…

The age-old question: Why did the chicken cross the road? Perhaps it was seeking refuge from Alton Brown, who appears determined to pinpoint the ideal broiled chicken – a perfectly cooked bird, already sauced, emerging from the oven in unde…

Everyone loves a good scoop, but Alton Brown prefers to craft his own—ice cream, sorbet, and granita alike. Here are some insider techniques the experts keep close, alongside guidance on selecting an ice cream machine that performs beautifu…

In pursuit of the quintessential Southern biscuit, Alton Brown delves into the science of flour and leavening agents, seeking guidance—and a few spirited observations—from his Grandmother. Recipes: Scones Shortcake Southern Biscuits

Alton Brown takes on the challenge of mastering "roux," guiding viewers toward perfectly smooth, lump-free gravy. Here are the recipes: Gravy Made with Roasted Meat Drippings, Sawmill Gravy, and Classic White Roux.

Alton Brown delves into the humble onion, embarking on an exploration that revisits a beloved culinary staple. Along the way, he separates fact from fiction regarding techniques for avoiding those inevitable tears. The result of his investi…

Alton Brown explores the fascinating realm of seafood, revealing how mastering only three core techniques unlocks the ability to prepare nearly every variety imaginable. Here are some starting points: Grilled Salmon Steaks, Pan-Fried Fi…

The first installment of our continuing exploration focuses on a cornerstone of countless kitchens: dried pasta. Join us as we delve into the diverse world of pasta shapes, uncover the secrets to perfectly cooked pasta—with water playing a …

Alton Brown journeys to Los Angeles in pursuit of the perfect grain of rice, putting rice cookers to the test and delving into the mysteries of saffron. He then redefines the possibilities of pilaf, that endlessly adaptable classic. Rec…

Alton Brown explores the shadowy secrets of chocolate, from selecting cacao pods to roasting fragrant beans. Along the way, he engages with enigmatic experts, consults with a therapist, crafts a decadent mousse, and ultimately uncovers what…