Synopsis

In Gifu Prefecture, Chiyobo Inari, often called Ochobo-san, presides over commerce. A kushikatsu restaurant, gleaming like gold, stands prominently near the shrine's entrance. Adorned in gold from walls to tables for good fortune, the establishment sometimes sells forty thousand skewers of katsu at ninety yen apiece. On its monthly all-night operating night, a diverse crowd gathers: cabaret performers seeking thriving businesses, clam fishers praying for plentiful catches, and single mothers hop