Synopsis

Ten thousand kilometers separate the Canary Islands from Japan. Each September, tuna fishing vessels registered in Japan arrive at the islands' port. There, they undergo repairs and replenish their supplies, preparing for a voyage into the North Atlantic. The fishermen anticipate their first respite on land in months, drawn by the island’s array of restaurants that remain open late. For men accustomed to the rigors of the sea, this is a cherished opportunity to unwind and recuperate. The program