Synopsis

In San Francisco, Guy Fieri is forging new culinary history on *Diners, Drive-Ins and Dives*, showcasing a local establishment that blends Ethiopian flavors with classic American fare – think flank steak and sautéed prawns gracing the Triple D Nation. Across the country, an Italian restaurant in Minneapolis maintains tradition by hand-making its pasta and prosciutto. And in Duluth, a diner offers a unique dining experience, sourcing ingredients directly from their own planters and serving them f