Synopsis

On this journey, Guy explores culinary creations reminiscent of his mother’s inventive cooking. In Philadelphia, a notable guest joins him in the kitchen, crafting unique dishes like fried peanut butter and jelly sandwiches and tacos featuring pork. Meanwhile, in Phoenix, a farm-to-table restaurant serves up a delicious pork sandwich and prepares a diverse menu—from pizzas and pancakes to meatballs—all cooked in a wood-fired oven.