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Diners, Drive-Ins and Dives · S15E11 — Food Done Right
Season 15 episodes
1. Unconventional ComfortsAug 6, 20122. Goin' the Extra MileAug 13, 20123. Savory StandoutsAug 20, 20124. Surf 'N' Turf JackpotAug 27, 20125. Massachusetts MadnessSep 3, 20126. East Coast ComfortSep 24, 20127. Flavortown MedleyOct 1, 20128. Burgers, Noodles and QuahogsOct 8, 2012
9. HandcraftedOct 15, 2012
10. All Family, All the TimeOct 22, 201211. Food Done RightOct 29, 201212. Pubs and GrubNov 5, 201213. Turn On TraditionalNov 12, 2012
9. HandcraftedOct 15, 201210. All Family, All the TimeOct 22, 201211. Food Done RightOct 29, 201212. Pubs and GrubNov 5, 201213. Turn On TraditionalNov 12, 2012Synopsis
He delved into the art of good food, seeking out places where it was prepared with care. In Narragansett, Rhode Island, a weathered summer shack offered clam cakes fried in beef fat and homemade strawberry shortcake. Further inland, in St. Louis, a neighborhood eatery served up cheesefries with a smoky char and succulent duck. And in East Boston, a family-run Mexican restaurant lovingly recreated their mother's chilaquiles recipe.
