Synopsis

Across the nation, glimpses of history are found in unexpected places. In Annapolis, Maryland, two Irish brothers offer a taste of their heritage, serving dishes like Guinness-fried oysters alongside crisp homemade coleslaw. In Brooklyn, New York, a venerable family sandwich shop churns out an abundance of fresh creations, such as steak pizzaiola with rich, house-made gravy. And in Charleston, South Carolina, talented chefs reimagine Lowcountry classics – crispy chicken legs and smoked pork loi