
Diners, Drive-Ins and Dives — Season 13

He sought a confluence of flavors, a culinary journey woven through the landscapes of diverse cities. In Vancouver, British Columbia, a food truck offered a taste of the Pacific, shucking oysters and frying them for po' boys, while crispy f…

This time, Guy is behind the wheel of his Camaro, traversing the country in search of authentic cuisine. In Vancouver, he discovers a classic eatery, serving roasted beef with generous Yorkshire pudding or a hearty French dip. And just outs…

Guy accompanies Kid Rock on a tour through Detroit's neighborhoods. They begin just outside the city in Clarkston, where Guy samples Kid Rock’s favorite mac and cheese in a repurposed church. On the same street, they visit a local spot know…

He journeyed across the country, seeking a taste of the South. In Vancouver, British Columbia, familiar dishes were reimagined: pulled pork pancakes drizzled with Jack Daniel's syrup. In Charleston, South Carolina, a local football hero cra…

From coast to coast, a tradition of handcrafted fare endures. In Manhattan, New York, a skilled chef crafts pretzels, served with a distinctive beer cheese sauce. Vancouver, British Columbia, boasts a butcher shop-turned-bakery and diner, o…

They pursued their passions with an unyielding fervor, a shared devotion to the avian world. In Charleston, South Carolina, a couple found common ground in all things feathered, their enthusiasm as vibrant as a duck club served with homemad…

He sought out familiar comforts in unfamiliar lands. In Santa Barbara, California, he found a genuine British fish and chips shop, a bastion of tradition serving fare as bold as haggis and as hearty as toad in the hole. And in Manhattan, Ne…

In Charleston, South Carolina, where Southern tradition intertwines with innovative cuisine, a modest eatery offers beloved dishes such as deep-fried pork chops paired with sweet and spicy pepper jelly. Elsewhere, in Oxnard, California, a v…

In Vancouver, British Columbia, Chinese families gather, their hands working in unison to pull noodles, preserving recipes passed down through generations for dishes like savory beef rolls. In Virginia Beach, Virginia, the entire family con…

In Santa Barbara, California, a neighborhood deli draws crowds of locals and celebrities alike, its menu boasting pastrami-laden dogs and classic BLTs. Across the country in Charleston, South Carolina, a young chef infuses a Caribbean flai…

Across the nation, glimpses of history are found in unexpected places. In Annapolis, Maryland, two Irish brothers offer a taste of their heritage, serving dishes like Guinness-fried oysters alongside crisp homemade coleslaw. In Brooklyn, N…

He joined forces with local luminaries. Away from Baltimore, Guy and Super Bowl champion Joe Theismann ventured into the world of tacos. In Minneapolis, a renowned bar offered an unusual pairing of polka music and pierogies. And in Virg…

He journeyed down paths less traveled, seeking stories in the heart of America. In Dallas, Texas, he witnessed a culinary shift – tex-mex evolving into mex-tex with comforting, savory soups. In Baltimore, Maryland, local rock star baker Du…


