In the test kitchen, chef Bryan Roof prepares for Julia Collin Davison a regional favorite: Monterey Bay Cioppino. Following this, test cook Morgan Bolling demonstrates to Bridget the preparation of a quintessential Shrimp Mozambique.

Test cook Lawman Johnson demonstrates a simple, assured method for grilled flank steak, complemented by a vibrant basil dressing. Following this, test cook Christie Morrison guides host Bridget Lancaster through the creation of an impressiv…

Test cook Christie Morrison demonstrates how to prepare Shashlik-Style Beef Kebabs for host Bridget Lancaster. Following this, test cook Bryan Roof guides host Julia Collin Davison through the creation of Adjaruli Khachapuri, a traditional …

Test cook Bryan Roof demonstrates a vibrant, flavorful Grilled Jerk Chicken for host Julia Collin Davison. Following this, equipment specialist Adam Ried and host Bridget Lancaster delve into the merits of various grill brushes. The program…

Culinary expert Christie Morrison and Julia Collin Davison demonstrate a recipe for succulent Pork Carnitas. Next, tasting authority Jack Bishop presents Bridget Lancaster with a challenge: a comparative tasting of lard. The program conclud…

Test cook Christie Morrison prepares host Bridget Lancaster's signature Sliders. Following this, tasting expert Jack Bishop challenges host Julia Collin Davison to a comparative tasting of ketchup, and test cook Bryan Roof crafts a remarkab…

Test cook Bryan Roof prepares for host Julia Collin Davison a local Birmingham favorite: Greek Chicken. Following this, test cook Lawman Johnson demonstrates his recipe for Crushed Red Potatoes, infused with garlic and herbs, achieving a tr…

Julia Collin Davison and Bridget Lancaster present a recipe for Cheesy Stuffed Shells. Following this, equipment specialist Adam Ried shares his recommended baking dishes, chosen for their suitability under the broiler. Lastly, test cook Br…

In the kitchen, test cook Bryan Roof crafts for host Bridget Lancaster a definitive one-batch fried chicken. Following, test cook Christie Morrison presents a beloved regional specialty: North Carolina cheese biscuits.

Culinary expert Bryan Roof prepares a Pennsylvania Dutch apple pie for host Bridget Lancaster. Following this, tasting specialist Jack Bishop engages host Julia Collin Davison in a vanilla ice cream tasting. Bridget and Julia then collabor…

In the kitchen, test cook Bryan Roof demonstrates to Julia Collin Davison the preparation of an exceptional Bottom Round Roast Beef, complemented by a distinctive Zip-Style Sauce. Following this, test cook Christie Morrison shares with Brid…

In the kitchen, test cook Christie Morrison and host Bridget Lancaster collaborate on a decadent treat: Triple-Chocolate Sticky Buns. Following this, test cook Morgan Bolling shares the key to achieving perfectly thin and crispy chocolate c…

In the kitchen, test cook Christie Morrison prepares for Julia Collin Davison a magnificent slow-roasted fresh ham. Following this, test cook Bryan Roof crafts for Bridget Lancaster's delight her celebrated St. Louis Gooey Butter Cake Bars.