On October 3, 2026
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Christopher Kimball's Milk Street Television — Season 8
#Episode nameAir dateRuntimeRating
01
28mNew Bistro ClassicsIn Paris, Christopher Kimball seeks inventive updates to beloved bistro fare, beginning with an unexpected reimagining of French Onion Soup. Meanwhile, back at Milk Street, Rose Hattabaugh presents Oven-Baked Three-Layer Croque Monsieur Sandwiches—a simple recipe perfect for any evening. And Rosemary Gill offers a contemporary take on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.Sep 14, 2024Sep 14, 202428m02
28mMexico’s RivieraSeeking to master the nuances of Mexican seafood, Christopher Kimball journeys to the Pacific coast of Mexico for an immersive fishing experience. Returning to Milk Street, he crafts a Slow-Roasted Snapper with Chili and Lime. Meanwhile, Matt Card demonstrates his take on Mexican-Style Shrimp in a vibrant Chili-Lime Sauce, while Rosemary Gill offers a comprehensive introduction to the world of chiles. We also visit Santiago Muñoz at his tortilleria Maizajo, uncovering the secrets behind his exceSep 18, 2024Sep 18, 202428m03
26mVegetables for Meat LoversLet your vegetables be the stars of the show. Christopher Kimball presents a new weeknight staple: Skillet Spanakopita, boasting a richer filling of creamy spinach and feta, ready in less time than ever. Following this, Rosemary Gill shares her recipe for Roasted Whole Cauliflower with Feta, and Wes Martin demonstrates Oaxacan-Style Vegetables simmered in a vibrant chili-garlic sauce. And discover our simple "meat cheats"—techniques to infuse your vegetables with instant depth of flavor.Sep 25, 2024Sep 25, 202426m04
26mIn Search of Cacio e PepeMilk Street embarks on a quest for the ultimate Cacio e Pepe, determined to uncover the secrets behind this deceptively simple Roman staple. Christopher Kimball journeys to the city itself, discovering a world of variations on the dish, all built upon just three ingredients. Meanwhile, Rose Hattabaugh reveals a surprising depth of flavor in zucchini with her Zucchini Carbonara, and Rosemary Gill crafts a luscious, dairy-free pesto in the form of Spaghetti Parsley with Pesto.Oct 2, 2024Oct 2, 202426m05
27mBlender CakesOn Milk Street, the focus is on a single, transformative method: using a blender to create cake batter. Christopher Kimball invites a reconsideration of cornbread with his recipe for Mexican Sweet Corn Cake. Meanwhile, Rosemary Gill purees carrots into a vibrant batter for Brazilian-Style Chocolate Glazed Carrot Cake. And Rose Hattabaugh demonstrates the simplicity of a Yellow Blender Cake, complemented by a straightforward 1-2-3 Vanilla Frosting.Oct 9, 2024Oct 9, 202427m06
27mThe Real Chicken KyivMilk Street Editorial Director J.M. Hirsch journeys to Kyiv, Ukraine, where he encounters chefs and home cooks dedicated to safeguarding Ukrainian culture through the art of cooking. Back at Milk Street, Christopher Kimball joins him in preparing a classic, oven-baked Chicken Kyiv, infused with the bright flavors of dill, lemon, and ginger. Afterward, we delve into the history, current significance, and future of Ukraine's iconic Borsch.Oct 16, 2024Oct 16, 202427m07
The Spice KitchenThis week on Milk Street, we explore the world within the spice cabinet. Rosemary Gill begins with an introduction to spice blends. Wes Martin then crafts Dukkah-Crusted Chicken Cutlets, pairing them with a vibrant Carrot-Cashew Salad, using a traditional Egyptian seasoning. Christopher Kimball prepares a comforting pot of Berbere-Spiced Red Lentils, and Rosemary returns to present a simple yet elegant dish of Butter Roasted Carrots, seasoned with Za'atar and pomegranate molasses.Oct 22, 2024Oct 22, 202408
Italy’s Forgotten PastasOn a culinary journey to Italy, Milk Street seeks out hidden pasta treasures worthy of discovery. Christopher Kimball and J.M. Hirsch present Pasta with Spicy Tomato and Pancetta Sauce, revealing a surprising secret ingredient that delights the palate. Next, a masterclass in basic pasta forms unfolds, culminating in Rose Hattabaugh’s Rigatoni alla Zozzona – a vibrant fusion of carbonara and Amatriciana traditions.Oct 29, 2024Oct 29, 202409
Milk Street ThanksgivingMilk Street welcomes the holiday season with a festive spread. Matthew Card presents a Two-Hour Turkey, designed to simplify Thanksgiving meal preparation and liberate your oven for other cherished dishes. Rosemary Gill offers a streamlined approach to side dishes with her Milk-Simmered Mashed Potatoes. And finally, Christopher Kimball shares his most treasured pie-making secrets in his classic Double Crust Apple Pie.Nov 5, 2024Nov 5, 202410
Parisian SweetsChristopher Kimball returns to Paris, eager to indulge his passion for sweets, with two exceptional recipes. One, in particular, has stirred a level of excitement in him he hasn't felt before regarding a dessert. He begins with Parisian Flan, where the precise application of cornstarch transforms a pastry cream filling into a silken delight, enhanced with a generous touch of vanilla. Next, Rose Hattabaugh presents Babas Au Rum, a classic French confection imbued with the bright notes of candiedNov 13, 2024Nov 13, 202411
27mNew PotatoesMilk Street reimagines the humble potato, transforming it from a simple side dish into something truly special. Christopher Kimball journeys to Turkey, where he discovers a recipe for cheesy Turkish Mashed Potatoes. Meanwhile, Wes Martin demonstrates how to achieve perfectly crisp Patatas Bravas, offering insights for achieving that coveted texture without resorting to deep-frying. And Rosemary Gill infuses roasted potatoes with vibrant flavor, creating Suya-Spiced Potatoes served with a brightNov 19, 2024Nov 19, 202427m12
The Weekend BakerAt Milk Street, the concept of ambitious baking reaches captivating new levels. Christopher Kimball begins with Kolaches, those Czech-American breakfast pastries brimming with cream cheese and jam. Rose Hattabaugh presents a distinctive take on braided bread: a Chocolate and Tahini Babka. And Wes Martin reveals the technique for proofing dough in a cool environment, while Rosemary Gill offers a foundational guide to understanding yeast.Nov 26, 2024Nov 26, 202413
Thai TakeoutOn the bustling streets of Bangkok, Milk Street seeks out authentic Thai recipes. J.M. Hirsch and Christopher Kimball begin their exploration with Thai-Style Coconut and Chicken Soup, crafting its rich base from scratch with homemade coconut milk. Next, Rosemary Gill unveils the secrets to Hot and Sour Soup with Chicken and Mushrooms, while Bianca Borges demonstrates the precise method for creating flawless Thai Salad Rolls, accompanied by a vibrant green chili dipping sauce.Dec 3, 2024Dec 3, 202414
Milk Street HolidayFor memorable gatherings, Christopher Kimball presents Barolo-Braised Beef Short Ribs, illustrating the proper technique for cooking meat in wine. Rosemary Gill unveils the enchantment of dried mushrooms with her Porcini-Rubbed Beef Tenderloin, accompanied by Roasted Portobello Mushrooms. And Rose Hattabaugh offers a contemporary take on chocolate mousse with her Dark Chocolate Terrine, infused with Coffee and Cardamom.Dec 10, 2024Dec 10, 202415
The Sichuan KitchenChristopher Kimball delves into the culinary traditions of Sichuan province, guided by Fuchsia Dunlop. Their exploration begins with a vibrant rendition of Sichuan-Style Cold Poached Chicken, a savory variation on a familiar chicken salad. Wes Martin investigates toban djan, a cornerstone of Sichuan cuisine, using it to craft a rich Sichuan Red-Braised Beef. Finally, Rosemary Gill offers an introduction to the versatility of tofu, culminating in a dish of Spicy Broccolini with Seared Tofu and frDec 17, 2024Dec 17, 202416
Basque CheesecakeWhat defines the ideal cheesecake? Milk Street ventures into the kitchen to discover the answer. Rose Hattabaugh guides us through the creation of Basque Cheesecake, a dessert celebrated for its deeply caramelized top and luxuriously smooth interior. Christopher Kimball then explores an alternative approach with Ricotta-Semolina Cheesecake, gracefully sidelining the traditional cream cheese. In addition, we examine the subtle influence of bakeware color on a recipe's outcome and learn the art ofDec 24, 2024Dec 24, 202417
Flatbreads 101On its travels across the globe, Milk Street explores diverse takes on flatbread. Christopher Kimball begins with Turkish Pide, revealing that these breads often defy the expectation of flatness. Next, Rosemary Gill crafts swift and simple Yogurt Flatbreads, complemented by a vibrant Flavored Butter. Drawing inspiration from Pakistani bakeries, Bianca Borges creates Potato-Stuffed Naan.Dec 31, 2024Dec 31, 202418
Dressing Up ChickenWe infuse chicken with bold flavor through three distinct preparations: whole-poached, spatchcocked, and tray-baked. Christopher Kimball employs a slow-cooking poaching method for his Chinese White-Cooked Chicken, complemented by a ginger soy dressing. Bianca Borges offers a vibrant take on Piri Piri Chicken, while Rosemary Gill presents her signature Garlicky Spiced Chicken and Potato Traybake, brightened with pomegranate molasses.Jan 7, 2025Jan 7, 202519
Biryani and CurryOn a journey to Lahore, Pakistan, Milk Street seeks to uncover the essence of Pakistani cuisine. Christopher Kimball and J.M. Hirsch draw inspiration from both renowned chefs and bustling street vendors to craft a Chicken Biryani. Bianca Borges then presents Chicken Karahi, a vibrant and quick dish that offers a departure from Pakistan’s traditional slow-cooking techniques. Finally, Rosemary Gill provides an essential guide to mastering the art of Rice.Jan 14, 2025Jan 14, 202520
Milk Street SteakhouseMilk Street Kitchen takes on a new guise, becoming a haven for steak lovers. Rosemary Gill leads a comprehensive Steak 101, equipping you with the knowledge to achieve steak perfection. Bianca Borges demonstrates the surprising benefits of baking, presenting an Oven-Perfect Strip Steak vibrant with Chimichurri. Christopher Kimball challenges common misconceptions about marinades before showcasing a Pan Seared Skirt Steak, elevated by a bright Vietnamese Scallion Sauce.Jan 21, 2025Jan 21, 202521
Back Streets RomeChristopher Kimball ventures beyond familiar territory, seeking inventive updates on beloved Italian dishes. He begins with a rendition of Fresh Egg Pasta, enriched with brown butter and hazelnuts. Next, Rosemary Gill demonstrates that Roman-style Chicken Cacciatore can be a lighter preparation than the traditionally chunky, tomato-laden braise. Rose Hattabaugh presents Spinach and Ricotta Dumplings in Tomato Sauce, and we explore techniques for balancing the acidity of tomato.Jan 28, 2025Jan 28, 202522
New Cookie ClassicsAt Milk Street, familiar cookie recipes are elevated to new heights. Christopher Kimball reimagines the quintessential Rye Chocolate Chip Cookie with a sophisticated twist. Bianca Borges crafts Peanut-Butter Miso Cookies, expertly balancing sweet and salty notes alongside textures of crunch and chew. And Rose Hattabaugh draws inspiration from the Middle East, creating Tahini Swirl Brownies that are both comforting and uniquely flavorful.Feb 4, 2025Feb 4, 202523
Chicken PaprikashMilk Street journeys to Hungary, immersing itself in the world of paprika. Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, pondering the fundamental question: is this a chicken dish enhanced by paprika, or a paprika-infused dish featuring chicken? The program explores the paprika farmers of Budapest, and Bianca Borges delves into the preparation of Hungarian Goulash, a dish with roots stretching back a millennium.Feb 11, 2025Feb 11, 2025
