On October 4, 2026
#4134▼ 66
4134th by Pulse TV show online3.8PULSEPulse MeterOur daily Pulse Meter measures public activity and popularity signals across the web.How it works →
Christopher Kimball's Milk Street Television — Season 7
#Episode nameAir dateRuntimeRating
01
27mThe Cooking of ColombiaThis episode takes us to Colombia for a culinary exploration of the country's signature empanadas. Returning to the kitchen, Christopher Kimball and Milk Street's Bianca Borges meticulously recreate these savory pastries, filled with meat and potatoes and boasting a deeply golden, exceptionally crisp crust. Following this, Milk Street's Josh Mamaclay prepares a rich and flavorful Braised Chicken, infused with coconut and plantain. Finally, Lynn Clark presents our adaptation of Ajiáco, a hearty CSep 10, 2023Sep 10, 202327m02
26mSimple ItalianThis episode draws inspiration from the heart of Italian country cooking. First, Christopher Kimball and Erika Bruce of Milk Street prepare Umbrian Flatbreads with Sausage and Broccoli Rabe. Next, Milk Street’s Rayna Jhaveri crafts a vibrant Pasta with Ricotta, Tomatoes, and Herbs, followed by Sam Fore’s comforting Umbrian Lentil Soup, a deeply flavorful broth brimming with hearty lentils.Sep 17, 2023Sep 17, 202326m03
26mThe Joy of Cooking, Jalisco-StyleThis episode follows Christopher Kimball to the coast of Jalisco, Mexico, where he immerses himself in the culinary traditions of local chefs. Returning to the Milk Street kitchen, Kimball and Cook Erika Bruce prepare Corn and Cinnamon Butter Cookies—warm, sweet, and delicately nutty. Cook Lynn Clark then crafts Butterflied "Grilled" Shrimp, infused with a briny and savory flavor. The episode concludes with Cook Rayna Jhaveri’s Salsa Macha Costeña, a vibrant sauce built around nuts and chilies.Sep 24, 2023Sep 24, 202326m04
26mSkillet DinnersA simple skillet can be the key to a satisfying weeknight dinner. On Milk Street, Chef Josh Mamaclay prepares beer-marinated Skillet-Roasted Peruvian Chicken. Complementing this dish, Chef Sam Fore creates Italian Summer Vegetable Stew, ideal served alongside grilled meats or seafood. And to complete the meal, Chef Lynn Clark presents Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.Oct 1, 2023Oct 1, 202326m05
26mChicken Three WaysOn this episode of Milk Street, the chefs explore three distinct approaches to cooking chicken. First, Christopher Kimball prepares Circassian Chicken, a dish inspired by his journeys through Turkey. Next, Rayna Jhaveri crafts a Spanish-style Arroz con Pollo. Finally, Lynn Clark presents Chicken Chilindrón, a hearty stew simmered with tomatoes, bell peppers, and onion.Oct 8, 2023Oct 8, 202326m06
26mMiso: The Magic IngredientThis installment highlights miso, a truly versatile ingredient. Milk Street’s Bianca Borges begins by crafting Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, a dish brimming with robust flavor. Following this, Rayna Jhaveri prepares Sautéed Corn with Miso, Butter, and Scallions—a savory and subtly sweet accompaniment. The episode concludes with Christopher Kimball and Erika Bruce baking Peanut Butter-Miso Cookies, their complex flavors a delightful surprise.Oct 16, 2023Oct 16, 202326m07
26mMeaty StewsThis installment celebrates the joys of meat, showcasing a selection of our most beloved savory preparations. Drawing inspiration from a journey to Brazil, Christopher Kimball presents a Brazilian Black Bean Stew, rich with pork and beef. Following this, Sam Fore of Milk Street Cookery shares a Spanish Chorizo, Ham, and White Bean Stew. Finally, Rose Hattabaugh of Milk Street Cookery crafts an Italian Sausage and Mushroom Ragù, served with wide ribbons of pappardelle pasta.Oct 22, 2023Oct 22, 202326m08
26mBundt Cake, Butter Bars and MeringueCheryl Day, cookbook author and proprietor of Back in the Day Bakery, shares her expertise in the kitchen with warmth and precision. Alongside Christopher Kimball, she begins by crafting a Glazed Three-Citrus and Almond Bundt Cake, its crumb yielding with a delicate, almost suede-like softness. Their culinary journey continues with Salty Honey and Browned Butter Bars, a delightful creation echoing the comforting richness of chess pie. Finally, they prepare S'mores Bars featuring a light and airyOct 29, 2023Oct 29, 202326m09
26mCook What You HaveFrom the depths of your pantry, create something delicious! Rayna Jhaveri, a chef with Milk Street, presents a sophisticated take on a familiar comfort: Cream-Free Tomato Bisque, served with Parmesan Croutons. Next, Sam Fore of Milk Street shares a recipe for Pasta with Pesto Rosso, a vibrant red pesto infused with roasted red pepper and pecorino cheese. Finally, Josh Mamaclay from Milk Street offers a quick and flavorful Stir-Fried Cumin Tofu, the tofu marinated in soy sauce and vinegar.Nov 5, 2023Nov 5, 202326m10
26mThe Middle Eastern KitchenThis episode explores the vibrant tastes of the Middle Eastern kitchen. Lynn Clark, of Milk Street Cook, presents Hummus Fatteh, a delightful combination of creamy and crisp elements, grounded in earthy, nutty notes. Next, Josh Mamaclay, also from Milk Street Cook, shares his Green Shakshuka, featuring leeks, spinach, and peas. Finally, Christopher Kimball demonstrates a Chicken Shawarma, employing the intense heat of the broiler to char chicken thighs and onion slices to perfection.Nov 12, 2023Nov 12, 202326m11
27mBest Roasted ChickenElevate your next roasted chicken with inspiration from the kitchen of Milk Street. Bianca Borges begins with a Spice-Rubbed Roasted Chicken, complemented by a vibrant green-herb chutney—a fresh puree of aromatic herbs and spices. Next, Erika Bruce presents an elegant Skillet-Roasted Chicken alongside a rustic bread salad. Finally, Lynn Clark shares her recipe for fragrant Five-Spice Roasted Chicken.Nov 19, 2023Nov 19, 202327m12
26mOne-Dish Skillet DinnersThis installment celebrates the ease of one-pan cooking. First, Milk Street’s Bianca Borges presents Spanish Baked Rice, a Valencian staple brimming with chickpeas, potatoes, and chorizo. Next, Rose Hattabaugh of Milk Street shares her recipe for Salt and Pepper Pork Chops, vibrant with spicy scallions and a generous hand of Sichuan pepper, black pepper, and cayenne. To conclude, Sam Fore demonstrates a quick Three-Cheese Pasta cooked entirely in a skillet, its sauce developing into a luxuriousNov 26, 2023Nov 26, 202326m13
26mQuick NoodlesThis episode features three noodle dishes poised to become staples in your weeknight repertoire. Lynn Clark, a cook from Milk Street, begins with Singapore Curry Noodles. Next, Sam Fore of Milk Street presents Korean Spicy Chilled Noodles, a vibrant dish built on bold, contrasting flavors and textures. Finally, Rayna Jhaveri from Milk Street offers Sesame Noodles with Chicken and Scallions, a light and fragrant creation.Dec 3, 2023Dec 3, 202326m14
27mLondon: New Indian FoodA journey to London offers a chance to savor vibrant Indian cuisine. Christopher Kimball presents a deeply layered Hyderabadi Chicken Curry, crafted in the Salan style. Following this, Bianca Borges of Milk Street Cook showcases Indian-spiced smashed potatoes, achieving a delightful crispness on the exterior and a dense, creamy heart. Lastly, Chris and Wes Martin of Milk Street Cook prepare masala-spiced French fries—a perfect homemade version with a distinctive South Asian influence.Dec 10, 2023Dec 10, 202327m15
27mKebab, Hummus and Date CookiesWe remember Antakya, a city in Turkey of remarkable beauty, which we had the privilege of visiting just before the devastating earthquake struck this historic place. Christopher Kimball begins our culinary journey with Turkish Skillet Kebab, featuring charred peppers and tomatoes. Next, Matthew Card from Milk Street prepares a delicate and lemony Turkish Hummus. And to conclude, Chris and Rose Hattabaugh of Milk Street bake Date-Stuffed Semolina Cookies.Dec 17, 2023Dec 17, 202327m16
27mLoaf Cakes: Chocolate, Plum and LemonFrom her London bakery, Claire Ptak shares her cherished recipes for loaf cakes. She begins with a Double-Chocolate Loaf, its color intensely dark, its flavor profoundly rich, and its texture remarkably velvety. Following this is Lemon and Caraway Butter Cake, an elegant and bright teacake reminiscent of a bygone British era. Finally, she presents an Upside-Down Cardamom-Spiced Plum Cake, showcasing a layer of caramelized fruit nestled beneath a tender, buttery cake.Dec 24, 2023Dec 24, 202327m17
26mScones, Doughnuts and Banana BreadHere are three baking recipes perfect for a weekend breakfast. First, Christopher Kimball and Milk Street's Bianca Borges share their recipe for Neapolitan Salami–Provolone Buns, boasting a deeply savory flavor. Next, Milk Street's Matthew Card presents a Banana Hazelnut Bread with a wonderfully moist and tender texture. Finally, Rose Hattabaugh of Milk Street offers a bright and airy Cinnamon Sugar Yogurt Doughnut, infused with a delicate lemon zest.Dec 31, 2023Dec 31, 202326m18
28mThai Street FoodA journey to Thailand offers the chance to discover beloved, signature regional dishes. On this exploration, Bianca Borges and Wes Martin of Milk Street Cooks present a restaurant-worthy Pad Thai with Shrimp, a creation inspired by over a dozen recipes sampled throughout Bangkok. Following this, Matthew Card of Milk Street Cooks prepares Thai Cashew Chicken, and Christopher Kimball crafts Thai Stir-Fried Pork with Basil, Chilies, and Garlic.Jan 7, 2024Jan 7, 202428m19
28mRome: Spaghetti, Gnocchi and Cloud BreadBringing the heart of Italian cuisine to your home, we begin our culinary journey in Rome. Christopher Kimball and Rose Hattabaugh of Milk Street introduce Roman Cloud Bread, a delightful flatbread with a crisp texture and satisfying chew, perfectly complemented by a salad of fresh, slightly bitter greens and fennel. Next, Bianca Borges, also from Milk Street, offers a lighter, more vibrant take on carbonara: Spaghetti with Prosciutto, Parmesan, and Peas. Finally, Rosemary Gill of Milk Street prJan 14, 2024Jan 14, 202428m20
26mShakshuka and TagineThe culinary traditions of North Africa offer a rich tapestry of flavors. On this program, Christopher Kimball and Matthew Card from Milk Street Cook demonstrate a warmly spiced Moroccan Meatball Tagine, fragrant with green olives and lemon. Following this, Rose Hattabaugh of Milk Street Cook presents Shakshuka, vibrant with the heat of harissa. The episode concludes with Rosemary Gill's Harissa-Spiced Pasta, a satisfying one-pot dinner featuring chicken and green beans.Jan 21, 2024Jan 21, 202426m21
28mParis: Bahn Mi, Pork Rice Bowls and Vietnamese WingsA journey to Paris reveals a vibrant Southeast Asian street food culture. Returning to the kitchen, Christopher Kimball crafts Garlic-Lemon Grass Chicken Wings, a delightful balance of savory and sweet. Next, Bianca Borges of Milk Street presents Fried Egg Bánh Mì. Finally, Chris and Wes Martin of Milk Street prepare Crisp-Skin Pork Belly Rice Bowls, a textural and flavorful explosion enhanced by pickled vegetables.Jan 28, 2024Jan 28, 202428m22
26mFavorite Italian ClassicsThis episode celebrates the culinary traditions of Naples. The program opens with Christopher Kimball and Rose Hattabaugh, a Milk Street Cook, crafting a No-Fry Neapolitan Eggplant Parmesan, a lighter take on the classic, rendered without breading. Matthew Card, also a Milk Street Cook, then prepares a straightforward Broccoli Rabe and Sausage dish, followed by Bianca Borges, another Milk Street Cook, who shares a comforting Italian staple: Pasta and Potatoes.Feb 4, 2024Feb 4, 202426m23
28mKorean Fried ChickenA journey to South Korea reveals a delightful twist on familiar flavors – a sweet and spicy take on KFC, among other culinary discoveries. Returning to the kitchen, Christopher Kimball and Bianca Borges of Milk Street prepare dakgangjeong: Korean fried chicken distinguished by its crisp texture and vibrant seasoning. Following this, Wes Martin, also from Milk Street, crafts ultratender Beef Bulgogi. The meal concludes with Kimchi Fried Rice, a deeply savory dish assembled by Rosemary Gill of MilFeb 11, 2024Feb 11, 202428m
