The season's opening episode of *Parts Unknown* finds Bourdain immersed in the heart of Shanghai, tracing the city's soul through its comforting, home-cooked meals. He seeks out establishments like Chun and Fuchun Xiaolong, sharing tables w…

In the Bronx, a borough just north of Manhattan brimming with diverse cuisines and cultures, acclaimed author and cultural observer explores a vibrant landscape. Local icons Afrika Bambaataa, Melle Mel, and Baron Ambrosia serve as guides, l…

Paraguay, a landlocked nation of six million souls, is largely defined by oppressive heat and the stark beauty of jungle and desert – a region known as the Chaco. An inquiry into the enigmatic past of Jean Bourdain, the host’s great-great-g…

Parts Unknown journeys to a place of deep personal significance for the host: Hue, a city nestled in central Vietnam. The exploration encompasses vibrant destinations such as the bustling Dong Ba market, the poignant Vinh Moc tunnels, the a…

In Tanzania, Parts Unknown embarks on an African safari. Anthony Bourdain journeys to Zanzibar, a historic center of the slave trade, savoring the island’s renowned cuisine—from sweet mandazi to bustling street fare featuring grilled seafoo…

Bourdain and his companions embark on a long-anticipated journey to Iran, traversing Tehran and Isfahan, where they explore landmarks such as Imam Square, the Borje Milad tower, mosques, and ancient caravanserai. The culinary experience fea…

Shifting from the series' usual focus, Bourdain revisits the Provincetown locales of his formative years – places like The Atlantic House and The Lobster Pot that ignited his culinary path. He speaks openly about his struggle with heroin ad…

In Jamaica, a land celebrated for its vibrant cuisine and welcoming atmosphere, Bourdain journeys through the island's northeastern reaches. He explores life in Port Antonio and at Winnifred Beach, and investigates the enduring legacy of mu…