Synopsis

This week, professional chef Christian Henze explores the culinary scene surrounding Stuttgart, eager to savor authentic Swabian fare and excellent wine. The journey begins in Waldenbuch at "Lucky am Markt," where host Lukas, affectionately known as Lucky, offers a delightful fusion of Swabian traditions and Spanish tapas. Since 2023, he has presented his carefully crafted small plates with genuine passion, with standout dishes including fresh fish preparations and rich cheese spaetzle.