This week, professional chef Christian Henze explores the culinary scene surrounding Stuttgart, eager to savor authentic Swabian fare and excellent wine. The journey begins in Waldenbuch at "Lucky am Markt," where host Lukas, affectionately…

At Heaven's Kitchen, host Tanja reveals the delightful possibilities of vegan fine dining. Since opening in 2022, she has crafted imaginative, entirely plant-based dishes that transcend mere dietary restriction. Tanja believes that vegan cu…

Midweek in Swabia offers a taste of Tuscany. At the "Weingärtle" (wine garden), Freddy promises an exceptional dining experience. His vision blends contemporary, Mediterranean influences with traditional Swabian fare, complemented by carefu…

At "Kaisari," an ambitious vision intertwines with an unconventional career trajectory. Barely twenty-five, Tim has navigated a path from business studies to the demanding world of restaurant ownership. A sushi chef hailing from South Korea…

The final round takes place in Stuttgart, and Dennis approaches it with unwavering resolve, forecasting victory. Yet, he finds himself under a considerable amount of scrutiny. Will his "Alte Kanzlei," a respected establishment in the city, …