The week opens at Trattoria Magdeburg, nestled in the heart of the old city. Owner and chef Luca extends an invitation to journey with him through the flavors of his Italian heritage. Alongside familiar classics, he offers intriguing new di…

On the second day of our visit to Magdeburg, we find ourselves back at Tran's "Izakaya." The restaurant presents a compelling blend of Japanese and Vietnamese culinary traditions. Beyond the expected sushi selections, the menu features flav…

On the third day, we ascend to "The Bird," where owner Denny promises a dining experience atop the building in the heart of Magdeburg. Beyond excellent drinks and a stylish ambiance, Denny intends to impress with refined cuisine, featuring …

On the fourth day, our destination is Colbitz, a town just outside Magdeburg. There, Thomas, the proprietor of the "Gaststätte Zum Volkshaus," anticipates welcoming his guests. Within the charming, historic half-timbered house – a building …

The Magdeburg Round culminates this week at Villa Lilo, where Sascha aims to claim the decisive victory with a showcase of contemporary regional cuisine. The 33-year-old chef brings not only considerable experience to the kitchen but also a…

The Christmas special commences at Schmidt's, where Chef Olaf crafts dishes steeped in the slow food tradition, employing inventive seasonal ingredients. He aims to evoke the joys of winter through a blend of festive classics and local fare…

Tuesday brings an air of elegance to the Kobalt Club Royal, where Clemens orchestrates an international fine dining experience steeped in Baroque tradition. Gleaming gold plates, the soft dance of candlelight, and a hint of regal opulence c…

Midweek finds us in Dohna, at "La Mia Mamma." Host Alessandro, known as "Alex," presents Italian Christmas staples with genuine warmth and enthusiasm. The atmosphere is rich with family, emotion, and flavor. But how does his festive offerin…

By day four, Schwerelos, Dennis’s adventure restaurant, is immersed in a festive frenzy. Amidst the bustle of mulled wine and holiday fare, the roller coaster eatery emphasizes European traditions, infused with the spirit of a Christmas mar…

The grand Christmas finale unfolds in the "Almrausch." Isabel and Nico infuse Dresden with the atmosphere of an Austrian mountain hut, offering hearty Kaspressknödel, sweet Kaiserschmarrn, and a touch of alpine romance. Here, familial warmt…