I recall when I was studying at university, my girlfriend and I went out for Chinese food, and my fortune cookie said: 'You see the good in everything.' And that’s pretty much how I approach movies—I always try to consider all the work, the dedication, that goes into making a film. It's fortunate I didn't spend very much on this one (director Paylow's sole directorial effort), and it only consumed 71 minutes of my ti…