Synopsis

This week’s Quickfire challenge promises a touch of sweetness: the chefs must craft a celebratory dish incorporating honey and mead, hoping to impress Padma and guest judge Adam Handling. Afterward, they journey from the city to the rolling hills of Kent. There, the remaining contestants prepare a festive family meal, showcasing their cherished holiday recipes for judges Padma, Tom, and Gail, alongside Martha Ortiz, judge from Top Chef Mexico.