Synopsis

The final episode of the All Stars competition transports the chefs to Parma, a realm revered for its Parmigiano-Reggiano cheese and Prosciutto di Parma. A privileged behind-the-scenes tour of time-honored, multi-generational factories yields inspiration, and the chefs are tasked with incorporating these prized ingredients into two distinct courses, presented to a discerning panel of sixteen Michelin-starred luminaries. Joining Tom, Padma, Gail, and a host of celebrated Italian chefs as guest ju