Synopsis

The final three chefs journey to the Yucatan Peninsula, where Chef Roberto Muñoz Zurita tasks them with crafting a dish that captures the flavor, complexity, and fiery heat of the region's famed habanero pepper, utilizing ingredients sourced from the local markets. Culinary icon Jeremiah Tower first imparts a lesson in traditional Mayan cooking, subsequently challenging the chefs to prepare a dish using only ingredients and tools employed by the ancient Maya. Their cooking will take place within