The Trip — The Trip to Italy
Join Steve and Rob as they embark on a delicious adventure across Italy! This season, these two friends hit the open road for a culinary journey, diving headfirst into the country’s vibrant food scene. Over six episodes, they'll explore different regions, uncovering hidden gems and sharing their honest opinions after visiting six unique restaurants along the way. Get ready for authentic flavors, charming locales, and plenty of laughs as Steve and Rob experience the best – and sometimes the most surprising – tastes Italy has to offer.
At the invitation of The Observer, Rob Brydon and Steve Coogan embark on a new series of restaurant reviews. Their culinary journey takes them across Italy, where they sample six meals in six distinct establishments.
Rob and Steve embarked on a boat trip, pausing to visit a local restaurant and Percy Shelley’s former home for a photograph before resuming their journey and reaching a second dining establishment.
In Tuscany, Steve and Rob journey to Viareggio, the place where Percy Bysshe Shelley's remains were found. Afterward, they find a table at Trattoria Albana for a leisurely lunch.
The road for Rob Brydon and Steve Coogan winds on. Their path intersects with Emma and photographer Yolanda, and soon they are making their way to Rome, where a visit to the Keats museum awaits.
Rob Brydon and Steve Coogan embark on a culinary expedition through Italy, tasked with evaluating six restaurants. Their travels bring them to Ravello, where Rob unexpectedly learns of a film role.
The journey includes a stop in Capri, allowing Steve's son to accompany them.
