Synopsis

The rhythm of the week settled into a familiar cadence: simple pasta dinners on school nights, and easy, cereal-based snacks to fuel the journey back to the classroom. Mornings were a blur of quick breakfasts consumed on the go. Weekends offered creative pursuits, like English muffin pizzas crafted with care, and resourceful solutions for organizing the year ahead using everyday items. And as the day drew to a close, a small indulgence – an appletini – provided a welcome moment of respite.