Synopsis

The aroma of summer beckons with a recipe for Alabama White Sauce Chicken, perfect for the grill. Discover how to elevate store-bought barbecue sauce with simple additions. Geoffrey Zakarian demonstrates the art of grilling lobster, while Katie Lee presents a vibrant quinoa salad. Find guidance on crafting an ideal barbecue buffet, explore current grilling trends, get answers to frequently asked questions, and learn to prepare a refreshing Tequila Sunrise.