Synopsis

The Kitchen’s contributors offer their interpretations of delectable baked goods and time-honored recipes from every corner of the world. Jeff Mauro presents a chocolate-rich take on a classic Italian delight: Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian’s Pistachio Greek Honey Cake is both light and subtly tart, ideal for any gathering. Sunny Anderson shares a simplified version of a French favorite with her Nunya Business Crème Brûlée. And Katie Lee Biegel prepares her Blueberry Streu