Synopsis

The kitchen is hosting a pizza party, and all are welcome. The chefs are venturing beyond the traditional, exploring a wealth of delectable toppings and inventive recipes. Katie Lee Biegel blends two beloved flavors into her signature Pizza Salad. Sunny Anderson offers a controversial twist with her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch promises to elevate any pizza to new heights. And Geoffrey Zakarian presents a Classic White Clam Pizza, brimming with vibrant taste.