Synopsis

The kitchen team gathers for a celebratory brunch, sharing the heart of the day's meal as a family. Jeff Mauro presents a playful and delicious Double Decker Monte Cristo, while Katie Lee Biegel crafts a vibrant Spinach Salad with Grilled Chicken and Pickled Strawberries. Next, Sunny Anderson's Baked Turmeric Oatmeal offers comforting satisfaction, and Geoffrey Zakarian prepares a beloved family favorite: Margaret's Favorite Smoothie, made with homemade almond milk.