Synopsis

The Kitchen presents essential recipes from renowned chefs, dishes every home cook should master. Geoffrey Zakarian shares his perfected method for Braised Short Ribs, complemented by smoked olives and creamy pomme puree. Katie Lee Biegel offers her signature Caesar Salad, elevated with crispy capers and garlic bread crumbs. Marcus Samuelsson, of Food Network's "House of Knives," joins to prepare a classic Shrimp and Grits. Jeff Mauro demonstrates a comforting staple: Pasta Puttanesca, while Su