Synopsis

The kitchen team celebrates one of the world’s finest culinary destinations, presenting a selection of vibrant French bistro staples. Jeff Mauro savors the very soup he desired: a Classic French Onion Soup. Meanwhile, Geoffrey Zakarian and Sunny Anderson collaborate on the show's centerpiece: Beef Bourguignon with Creamy Mashed Potatoes. Katie Lee Biegel offers Mussels in White Wine Shallot Broth – a dish bursting with salty, juicy flavor – while Alex Guarnaschelli highlights her French heritag