Synopsis

The Kitchen invites you to embrace the warmth of the fire in their ski lodge, offering dishes steeped in the spirit of classic après-ski gatherings. On a chilly winter day, Jeff Mauro settles in with his hearty Ultimate Steak Chili, while Sunny Anderson brings a taste of Switzerland to the table with Roasted and Herbed Fingerling Potatoes, served with melted cheese. A communal bowl of Geoffrey Zakarian's French Onion Fondue Dip, accompanied by a crusty baguette, becomes the centerpiece for all t