Synopsis

The chefs in the Kitchen share recipes rooted in their earliest culinary experiences. Sunny Anderson revisits her drive-thru beginnings with a vibrant Nacogdoches Cherry Limeade, while Geoffrey Zakarian draws on his time as a fry cook for his Bistro Steak Frites. Katie Lee Biegel presents a comforting Sausage, Kale and Lentil Soup, a dish straight from her old café. Jeff Mauro offers a glimpse into his ambition with his Ultimate Steak Sandwich, the first step toward becoming the Sandwich King. A