Synopsis

Despite more than four hundred episodes, the hosts of *The Kitchen* continue to present culinary creations they've never attempted before. Geoffrey Zakarian offers his interpretation of the classic Chicken Cacciatore, while Chef Franco Noriega joins the team with a vibrant Vegetable Ceviche. Katie Lee Biegel revisits an iconic Open-Faced Tuna Melt, Alex Guarnaschelli reimagines her Juicy Peach Melba cocktail, and Jeff Mauro demonstrates a novel technique for Poached Scrambled Eggs.