Synopsis

The kitchen team offers a sauce for every conceivable dish. Katie Lee Biegel presents an opulent Blue Cheese Fondue Burger, accompanied by crispy potato sticks. Geoffrey Zakarian elevates his salmon with a Balsamic Apricot-Ginger Marmalade Glaze, while Jeff Mauro crafts a fresh classic with his Buffalo-Yaki Wings. Alex Guarnaschelli adorns summer berries with her exquisite White Chocolate Sauce, and Sunny Anderson explores exciting new sauce trends. Joining them is Chef Antonia Lofaso, eager to