Synopsis

The kitchen is abuzz with advice from hosts, offering essential guidance for a memorable summer gathering. Sunny Anderson demonstrates economical entertaining with her vibrant Easy Rice and Lamb Stuffed Peppers, while Jeff Mauro weaves a tale of Italian culinary history through his Summertime Friselle Salad with Whipped Honey Ricotta. Next, Katie Lee Biegel presents a Texas Sheet Cake, ideal for sharing at a party, and Geoffrey Zakarian employs his cocktail expertise to revitalize a classic Bays