Synopsis

The kitchen team has prepared everything essential for a successful tailgate, presenting it in a delightful new form. Jeff Mauro reimagines a familiar sandwich with his Philly Cheesesticks, while Geoffrey Zakarian crafts a refreshing Real Beer Float. Sunny Anderson offers a tantalizing sweet and spicy option: Buffalo Chicken Meatballs served with a creamy Ranch and Blue cheese dipping sauce. Adding a touch of sweetness, Katie Lee Biegel bakes Frozen Cheesecake on a Stick, and Alex Guarnaschelli