Synopsis

The culinary experts at The Kitchen share simple techniques to streamline meal preparation. Alex Guarnaschelli begins with her Chermoula Chicken Drumsticks paired with Sweet Potatoes, while Katie Lee Biegel offers two methods for enhancing vegetables: Roasted Broccoli with Crispy Salami, Parmesan, and Balsamic, and a vibrant Soy, Ginger, Garlic, and Lemon Roasted Broccoli. Next, Geoffrey Zakarian creates Caper-Herb Butter to complement Chilean Sea Bass. Sunny Anderson demonstrates how to preserv