Synopsis

The kitchen crew embarks on a culinary journey, exploring street foods from every corner of the globe. The Iron Chefs collaborate to craft Parisian crepes: Alex Guarnaschelli presents a savory version with salty ham and cheese sauce, while Geoffrey Zakarian offers a sweeter take with lemon ricotta and dark chocolate. Meanwhile, Katie Lee Biegel ventures into the Italian streets for fried calamari, Sandwich King Jeff Mauro reimagines a classic with his Chicken Milanesa Torta, and Sunny Anderson r