Synopsis

The Kitchen offers a menu steeped in comforting tradition, featuring festive favorites! Geoffrey Zakarian presents an impressive centerpiece for any holiday gathering: Roasted Whole Duck, glazed with honey, spices, and oranges. Katie Lee Biegel reimagines the Gilded Age classic, Oysters Rockefeller, with a touch of holiday flair. Alex Guarnaschelli shares a vintage side dish, Pommes Duchesse, perfect for playful piping with the children. Finally, Jeff Mauro revisits an original Christmas dessert