Synopsis

For your next gathering, the kitchen offers a delightful selection of dishes and drinks. Jeff Mauro presents his White Hot Pizza Dip, beautifully complemented by Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli contributes her homemade Salt & Vinegar-style Potato Chips, ideally served with a rich Hot Spinach & Artichoke Dip. And to conclude the meal, Katie Lee Biegel offers a decadent Chocolate Hazelnut Fondue with a playful twist.