Synopsis

The Kitchen’s co-hosts explore the heart of regional Thanksgiving customs. Sunny Anderson embraces a grand, bold approach with her Texas Two-Step Turkey. Alex Guarnaschelli crafts a delectable Antipasti Platter, showcasing beloved bites from Little Italy. Geoffrey Zakarian presents a Roasted Autumn Vegetable Clafoutis, featuring the finest ingredients from New England. Katie Lee Biegel journeys to West Virginia with Pimento Cheese Mashed Potatoes. And Jeff Mauro offers a Midwestern Butterscotch