Synopsis

The Kitchen invites viewers to a culinary journey through the decades, recreating beloved dishes from across the years. Alex Guarnaschelli and Katie Lee Biegel transport us to the 1960s with a playful tiki-inspired Pu Pu Platter appetizer selection. Sunny Anderson offers a modern interpretation of a classic 1970s Easy Beef Stroganoff. Geoffrey Zakarian draws on memories from his time at Le Cirque to present an 1980s Crab and Avocado Salad, brimming with fresh flavors. Jeff Mauro revisits the qui