Synopsis

The Kitchen hosts embark on a playful experiment, exchanging their signature approaches to cooking. Katie Lee Biegel crafts a Cacio e Pepe elevated with fresh corn, while Geoffrey Zakarian tackles No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson presents her Lobster Tail "Newberg," and Alex Guarnaschelli creates Summer Vegetable Calzones bursting with seasonal flavors. Inspired by the others, Jeff Mauro conjures up Kitchen Family Nachos, a vibrant dish for sharing.