Synopsis

For the Fourth of July, the Kitchen co-hosts have prepared a vibrant array of festive dishes. Geoffrey Zakarian embraces the holiday spirit with his Dry Rubbed Hanger Steak, accompanied by Smoky Aioli and Charred Peppers. Sunny Anderson offers a dish reflecting her regional roots: Sweet Quick Kenner Maque Choux. Jeff Mauro delivers a fiery offering with Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel contributes colorful Blue Cheese Stuffed Tomatoes. Finally, Jeff showcases his mixology s